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All in the best possible taste ...


Are you ready for the Lewes OctoberFeast? Join in our vibrant festival of local food and drink, taking place throughout town (and beyond) between Friday September 30th and Sunday October 9th 2011. A ten-day-long taste-sensation party, organised by local people, for local people, on a non-profit basis.

Latest News

An Evening with Lucas Hollweg

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We’re chuffed to bits to announce our latest addition to the programme – Sunday Times food writer and author of recently published ‘Good Things To Eat’ will be at the Buttercup Cafe on Saturday 8th October to talk about his simple yet inspiring recipes, and hand out a sample of his delicious food.

Festival Folk: Robin van Creveld

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Robin van Creveld (aka Lewes Community Chef) is a familiar face on the Lewes food scene. His bread clubs are going down a storm, his passion is infectious, and his plans for a community bakery have a growing fan-base.


September Harvest

Apples, Artichokes, Globe Aubergines, Beans, Runner Beetroot, Blackberries, Blackcurrants, Blueberries, Bream, Broccolo, Calabrese, Cabbages, Carrots, Cauliflower, Chard, Chestnuts, Cobnuts, Courgettes, Crabapples, Cucumber,

Latest Recipe

Apple Wine

This delicious country wine is easier to make than you’d think…

 
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