Life By Chocolate
Search by date:
Tuesday 4th October @ Tilton House
Learn all about Raw Chocolate making in all its glory in this hands-on workshop with resident chef, Cashew Catering's John Bayley. Find out all about this 'superfood' as you make vegan chocolate ice 'cream', truffles, torte and brownies, and discover new flavour combinations as you combine cacao with lots of other delicious and nutritious ingredients.
Date: Tuesday 4th October
Time: 7pm - 9.30pm
Ticket Info: £30 (10% discount for booking online, or via cashewcatering@yahoo.co.uk)
Venue:
Tilton House
Firle
East Sussex, BN8 6LL
