Saturday 1st October @ Priory School

A hands-on bread making workshop with Robin van Creveld, offering expert tuition and support, breads and recipes to take home, and fun, food and friendship.

Celebrate the abundance of the harvest using locally grown and milled flour. Make a traditional harvest wreath loaf, courgette and hazelnut bread and wild mushroom pizza.

These workshops are suitable for novices and enthusiasts alike and includes a lovely lunch.

Date: Saturday 1st October
Time: 10am - 2pm
Ticket Info: £40/£30/£20 (a 3-tier fee system, ltd number of concessionary and subsidised places awarded on application)
Venue:
Priory School
Mountfield Road
Lewes, BN7 2XN
Tel: 07766 526217 (Robin van Creveld)