Fine Vegan Dining
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Thursday 6th October @ Tilton House
A vegan hands-on workshop focusing on fine dining with resident chef, Cashew Catering's John Bayley. Learn how to prepare a stunning four-course meal, including Vietnamese Summer Rolls, Beetroot Gazpacho, Tofu Spanakopita, and Summer Berry & Cashew Custard Filo with Sloe Gin using plant-based and mainly seasonal ingredients, then sit down together to enjoy the fruits of your labours.
Date: Thursday 6th October
Time: 7pm - 9.30pm
Ticket Info: £30 (10% discount for booking online or email cashewcatering@yahoo.co.uk)
Venue:
Tilton House
Firle
East Sussex, BN8 6LL
