Saturday 8th October @ Priory School

A hands-on bread making workshop with Robin van Creveld, offering expert tuition and support, breads and recipes to take home, and fun, food and friendship. The sour dough adventure continues with a session on free standing sourdough loaves. Improve your dough craft and refine your baking systems. Bake a chewy wheat cob and a malt and rye loaf. Suitable for novices and enthusiasts alike, and includes a lovely lunch.

Date: Saturday 8th October
Time: 10am - 2pm
Ticket Info: £40/£30£20 (a 3-tier system, limited number of concessionary and subsidised places awarded on application) - call 07766 526217 to book.
Venue:
Priory School
Mountfield Road
Lewes, East Sussex BN7 2XN